Utahns do a few things pretty well, funeral potatoes, jello w/ carrots, salt water taffy, Mormon Muffins. But, I wasn't brought up on anything resembling comfort food. I didn't even know what cream cheese was until I was 14. I ate a lot of vegetables and wheat bread growing up and I'm sure I have very strong bones because of it...ya da ya da ya da....
I still eat a lot of veggies and wheat bread but sometimes you just need some cheese, eh.
Which brings me to COMFORT FOOD.
I have a co-worker who is from the south. A while back we were talking about cooking (I don't, I bake) and laughing about how the only thing she makes is Mac & Cheese. Well she made some for me and holy cow it was good. SO GOOD. And I really favor the stuff with the yellow powder from the box.
Well she gave me the recpie last week and I made it on Sunday. I messed up the order of the ingredients, but it was still pretty fabulous. Can't go wrong with cheese, cheese, milk, butter and more cheese.
MMMMM.....
2 comments:
R U going to share the recipe w/ the rest of us?
Dude, doesn't Utah comfort food need mayonaise?
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